🥑 Avocado and Egg Toast on White Bread

Avocado and egg on toasted bread. A savoury breakfast in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 324 kcal per serving💪 12 g protein per serving
Ingredients
- 4 slices thin white bread
- 1 avocado
- 2 eggs
Method, step by step
- Boil the eggs for 10 minutes, cool them, peel them, and slice them (or fry them if you prefer).
- Toast the bread to your liking.
- Mash the avocado with a fork and spread it on the toast.
- Top with the egg and serve right away.
Nutritional information (per serving)
324
kcal
12 g
protein
36 g
carbs
15 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and shopping list, tailored to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Avocado and Ham Bagel10 min
Avocado and Prawns Salad20 min
Avocado and Smoked Salmon Sandwich6 min
Avocado and Tomato on Crispbread5 min
Avocado and Tomato Toast8 min
Avocado and Tomato Toast on Sandwich Bread5 min
Avocado and Turkey Baguette Sandwich5 min
Avocado and Turkey on Ciabatta5 min