🥑 Avocado and Egg Toast on White Bread

Photo of Avocado and Egg Toast on White Bread

Avocado and egg on toasted bread. A savoury breakfast in 5 minutes.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 324 kcal per serving💪 12 g protein per serving

Ingredients

  • 4 slices thin white bread
  • 1 avocado
  • 2 eggs

Method, step by step

  1. Boil the eggs for 10 minutes, cool them, peel them, and slice them (or fry them if you prefer).
  2. Toast the bread to your liking.
  3. Mash the avocado with a fork and spread it on the toast.
  4. Top with the egg and serve right away.

Nutritional information (per serving)

324
kcal
12 g
protein
36 g
carbs
15 g
fat

Values are approximate.

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