🥑 Avocado and Egg Toast

Photo of Avocado and Egg Toast

Avocado and egg on toasted bread. A savoury breakfast in 5 minutes.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 368 kcal per serving💪 14 g protein per serving

Ingredients

  • 4 slices toast
  • 1 avocado
  • 2 eggs

Method, step by step

  1. Boil the eggs 10 min in boiling water, cool them, peel and slice.
  2. Toast the bread to your liking.
  3. Arrange the sliced avocado and the egg on the toast.
  4. Serve right away.

Nutritional information (per serving)

368
kcal
14 g
protein
33 g
carbs
21 g
fat

Values are approximate.

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