🥑 Avocado and Egg Toast

Avocado and egg on toasted bread. A savoury breakfast in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 368 kcal per serving💪 14 g protein per serving
Ingredients
- 4 slices toast
- 1 avocado
- 2 eggs
Method, step by step
- Boil the eggs 10 min in boiling water, cool them, peel and slice.
- Toast the bread to your liking.
- Arrange the sliced avocado and the egg on the toast.
- Serve right away.
Nutritional information (per serving)
368
kcal
14 g
protein
33 g
carbs
21 g
fat
Values are approximate.
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