🌱 Artichoke Soup with Lemon

Ingredients

• 🌱400 g tinned artichoke hearts
• 🧅1 medium onion
• 🥣400 ml vegetable stock
• 🥛60 ml cooking cream
• 🍋1 lemon
• 🫒1.5 tbsp olive oil
• 🧄2 cloves garlic

• Recipes with onion
• Recipes with cooking cream
• Recipes with lemon

Method, step by step

1. Drain the tinned artichokes. Sauté the onion and garlic in olive oil for 5 minutes.
2. Add the artichokes and vegetable stock. Simmer for 15 minutes over medium heat.
3. Blend until smooth. Stir in the lemon juice.
4. Stir in the cream and season with salt and white pepper.
5. Serve topped with lemon zest and a drizzle of extra virgin olive oil.