🥩 Air Fryer Pork Loin with Herbs

Ingredients

• 🥩400 g pork loin
• 🧄2 cloves garlic
• 🌿1 sprig rosemary
• 🫒2 tsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with pork loin

Method, step by step

1. Score the pork loin and stuff the slits with slivers of garlic.
2. Rub with oil, rosemary, salt and pepper.
3. Preheat the air fryer to 200°C.
4. Cook for 20-22 minutes, until the centre reaches 65°C.
5. Let rest for 5 minutes before slicing.