🦆 Air Fryer Duck Legs

Ingredients

• 🦆2 legs duck legs
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper
• 🌿1 tsp thyme

Method, step by step

1. Pat the duck skin very dry with kitchen roll. Refrigerate uncovered for at least 1 hour.
2. Season with salt, pepper, and thyme.
3. Preheat the air fryer to 160°C.
4. Cook skin side down for 20 minutes.
5. Flip, raise the temperature to 200°C, and cook for 15 more minutes.
6. The skin should be crispy and golden.