🍛 Air Fryer Chicken Katsu Curry

Ingredients

• 🍗300 g chicken breast
• 🍚120 g long-grain rice
• 🍞50 g breadcrumbs
• 🥚1 egg egg
• 🧅1 onion onion
• 🥕1 carrot carrot
• 🍲250 ml chicken stock
• 🌾30 g plain flour
• 🍛1 tbsp curry powder
• 🫙1 tbsp soy sauce
• 🫒1 tbsp olive oil

• Recipes with chicken breast
• Recipes with rice
• Recipes with eggs
• Recipes with onion
• Recipes with carrot

Method, step by step

1. Flatten the chicken breasts to 1.5 cm, season and coat in flour, beaten egg and breadcrumbs.
2. Brush them with a little oil and cook in the air fryer at 200 °C for 12-14 minutes, turning halfway.
3. Meanwhile, cook the rice and soften the chopped onion and carrot in a pan with the rest of the oil for 5 minutes.
4. Stir in the curry powder and a tablespoon of flour for 1 minute, add the stock and soy sauce and simmer for 8 minutes until thickened.
5. Slice the chicken into strips and serve over the rice with the sauce.