🌽 Sweetcorn, Bean and Red Pepper Salad

Sweetcorn, white beans and red pepper dressed with lemon and olive oil. No cooking, vegan and free from the common allergens.
⏱️ 7 min🍽️ 2 servings👩🍳 Easy🔥 235 kcal per serving💪 10 g protein per serving
Ingredients
- 120 g (drained) tinned sweetcorn
- 150 g (drained) butter beans
- 1 red pepper red pepper
- 1 spring onion spring onion
- 1 tbsp olive oil
- 1/2 lemon lemon
- 1 pinch salt
- 1 pinch black pepper
Method, step by step
- Drain and rinse the sweetcorn and beans.
- Finely dice the pepper and thinly slice the spring onion.
- Toss everything together in a bowl with the oil, lemon juice, salt and pepper.
Nutritional information (per serving)
235
kcal
10 g
protein
36 g
carbs
8 g
fat
Values are approximate.
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