🌽 Sweetcorn, Bean and Red Pepper Salad

Photo of Sweetcorn, Bean and Red Pepper Salad

Sweetcorn, white beans and red pepper dressed with lemon and olive oil. No cooking, vegan and free from the common allergens.

⏱️ 7 min🍽️ 2 servings👩‍🍳 Easy🔥 235 kcal per serving💪 10 g protein per serving

Ingredients

  • 120 g (drained) tinned sweetcorn
  • 150 g (drained) butter beans
  • 1 red pepper red pepper
  • 1 spring onion spring onion
  • 1 tbsp olive oil
  • 1/2 lemon lemon
  • 1 pinch salt
  • 1 pinch black pepper

Method, step by step

  1. Drain and rinse the sweetcorn and beans.
  2. Finely dice the pepper and thinly slice the spring onion.
  3. Toss everything together in a bowl with the oil, lemon juice, salt and pepper.

Nutritional information (per serving)

235
kcal
10 g
protein
36 g
carbs
8 g
fat

Values are approximate.

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