🌭 Sausage and Mash with Onion Gravy

Ingredients

• 🌭4 sausages (280 g) pork sausages
• 🥔500 g potatoes
• 🧅2 onions onions
• 🟢150 g frozen peas
• 🌾15 g plain flour
• 🍲300 ml chicken stock
• 🧈20 g butter
• 🥛80 ml semi-skimmed milk
• 🧂to taste salt

• Recipes with potatoes
• Recipes with onion
• Recipes with frozen peas
• Recipes with butter
• Recipes with milk

Method, step by step

1. Peel and chop the potatoes and boil in salted water for 15 minutes.
2. Brown the sausages in a frying pan over a medium heat for 12-14 minutes, turning. Take them out and leave the fat in the pan.
3. Soften the sliced onions in that fat for 6 minutes. Sprinkle over the flour, stir for 1 minute and gradually add the stock until you have a thick gravy.
4. Drain the potatoes and mash with the butter and milk. Boil the peas for 3 minutes.
5. Serve the mash with the sausages, peas and onion gravy over the top.