🧀 Rye Toast with Ricotta and Walnuts
Ricotta and walnuts on toasted bread. A savoury breakfast in 5 minutes.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 312 kcal per serving💪 13 g protein per serving
Ingredients
- 4 slices rye bread
- 100 g ricotta
- 30 g walnuts
Method, step by step
- Toast the bread to your liking.
- Spread ricotta and walnuts over the toast.
- Serve right away.
Nutritional information (per serving)
312
kcal
13 g
protein
34 g
carbs
14 g
fat
Values are approximate.
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