🍅 Rye Toast with Turkey and Tomato

Photo of Rye Toast with Turkey and Tomato

Rye toast with crushed tomato and sliced turkey breast. A quick 5-minute breakfast.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 292 kcal per serving💪 15 g protein per serving

Ingredients

  • 4 slices rye bread
  • 60 g turkey breast
  • 30 g crushed tomato
  • 1.5 tbsp olive oil

Method, step by step

  1. If the rye bread is frozen, let it thaw for a few minutes at room temperature.
  2. Spread each slice with a little crushed tomato.
  3. Add a drizzle of extra virgin olive oil.
  4. Place a slice of turkey on each piece of bread.
  5. Toast the slices in a sandwich maker or toaster until crisp, then serve.

Recipe by Eduardo G., from the CestaChef community.

Nutritional information (per serving)

292
kcal
15 g
protein
37 g
carbs
10 g
fat

Values are approximate.

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