🍅 Rye Toast with Turkey and Tomato

Rye toast with crushed tomato and sliced turkey breast. A quick 5-minute breakfast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 292 kcal per serving💪 15 g protein per serving
Ingredients
- 4 slices rye bread
- 60 g turkey breast
- 30 g crushed tomato
- 1.5 tbsp olive oil
Method, step by step
- If the rye bread is frozen, let it thaw for a few minutes at room temperature.
- Spread each slice with a little crushed tomato.
- Add a drizzle of extra virgin olive oil.
- Place a slice of turkey on each piece of bread.
- Toast the slices in a sandwich maker or toaster until crisp, then serve.
Recipe by Eduardo G., from the CestaChef community.
Nutritional information (per serving)
292
kcal
15 g
protein
37 g
carbs
10 g
fat
Values are approximate.
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