🐟 Salmon, New Potatoes and Green Beans Traybake

Ingredients

• 🐟2 fillets (280 g) salmon fillets
• 🥔500 g new potatoes
• 🫛200 g green beans
• 🥛100 g natural yoghurt
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with fresh salmon
• Recipes with potatoes
• Recipes with green beans
• Recipes with plain yoghurt

Method, step by step

1. Preheat the oven to 220°C (200°C fan). Cut the potatoes into 1.5 cm cubes and toss with half the oil and salt.
2. Roast the potatoes on a tray for 12 minutes.
3. Add the green beans and the salmon with the remaining oil and salt and roast for 10-12 minutes more.
4. Meanwhile, season the yoghurt with a pinch of salt for the sauce.
5. Serve the salmon with the potatoes, beans and yoghurt sauce.