🥩 Salt-Crusted Pork Loin

Ingredients

• 🥩500 g pork loin
• 🧂1 kg coarse salt
• 🌿2 sprigs fresh rosemary
• 🫒1.5 tbsp olive oil

• Recipes with pork loin

Method, step by step

1. Preheat the oven to 200°C. Cover the bottom of a baking dish with a thick layer of coarse salt.
2. Place the whole pork loin on the salt with the rosemary sprigs on top, and cover it completely with more salt to form a crust.
3. Bake for 60 minutes. Let rest for 5 minutes before cracking the crust.
4. Carefully remove the salt, cut into thick medallions, and serve with a drizzle of olive oil.