🐟 Salmon en Papillote

Ingredients

• 🐟300 g fresh salmon
• 🥬100 g spinach
• 🍋1 lemon
• 🫒2 tsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with fresh salmon
• Recipes with spinach
• Recipes with lemon

Method, step by step

1. Preheat the oven to 200°C. Cut two large squares of aluminium foil or baking paper.
2. Place the spinach in the centre, lay the salmon fillet on top, and season.
3. Add lemon slices and a drizzle of olive oil, then seal the packet tightly.
4. Bake the packets 18-20 minutes. The paper should puff up slightly.
5. Open carefully at the table to avoid steam burns. Serve in the paper.