🐠 Salmon Tataki with Sesame Salad

Ingredients

• 🐟500 g fresh salmon
• 🫙2 2/3 tbsp soy sauce
• 🫚15 g fresh ginger
• 🫙1 tbsp sesame oil
• 🥒1 cucumber
• 🌿1 bunch fresh coriander
• 🌰15 g toasted sesame seeds
• 🍋1 lemon

• Recipes with fresh salmon
• Recipes with fresh ginger
• Recipes with cucumber
• Recipes with fresh coriander
• Recipes with lemon

Method, step by step

1. Marinate the salmon in a whole piece in the soy sauce, ginger, and sesame for 10 minutes.
2. Sear in a very hot frying pan with sesame oil, 30 seconds per side.
3. The inside should remain completely raw and pearly.
4. Slice into 5 mm pieces.
5. Make the salad: cucumber ribbons, coriander, toasted sesame, and a soy-lemon dressing.
6. Place the tataki over the salad.