🍕 Salami and Black Olive Pizza

Ingredients

• 🌾300 g bread flour
• 🍅150 g crushed tomatoes
• 🧀150 g shredded mozzarella
• 🍖100 g salami
• 🫒60 g black olives
• 🌿3 g dried oregano
• 🫒1.5 tbsp olive oil
• 🧫7 g active dry yeast

Method, step by step

1. Dissolve 7 g (2 1/4 tsp) of yeast in 180 ml of lukewarm water. Mix it with 300 g of bread flour, 5 g (1 tsp) of salt, and a splash of oil; knead for 10 minutes and let rise, covered, for 1 hour. Preheat the oven to 250°C.
2. Roll out the dough and cover with the crushed tomatoes seasoned with dried oregano.
3. Spread the shredded mozzarella and arrange the sliced salami on top.
4. Add the black olives and bake for 12-15 minutes.
5. Serve fresh out of the oven with a drizzle of olive oil.