🍓 Rye Toast with Raspberry Jam

Photo of Rye Toast with Raspberry Jam

Raspberry jam on toast. A quick, sweet breakfast.

⏱️ 5 min🍽️ 2 servings👩‍🍳 Easy🔥 259 kcal per serving💪 6 g protein per serving

Ingredients

  • 4 slices rye bread
  • 1 tbsp butter
  • 2 tbsp raspberry jam

Method, step by step

  1. Toast the bread.
  2. Spread or dot raspberry jam on top.
  3. Serve.

Nutritional information (per serving)

259
kcal
6 g
protein
43 g
carbs
7 g
fat

Values are approximate.

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