🥘 Meatballs Stewed with Mushrooms and Peas

Ingredients

• 🥩300 g mixed mince (beef and pork)
• 🥚1 egg
• 🍞20 g breadcrumbs
• 🧅60 g onion
• 🫑40 g red pepper
• 🫑40 g green pepper
• 🍄100 g mushrooms
• 🫛80 g peas
• 🥔150 g potato
• 🍅150 g crushed tomatoes
• 🌽10 g cornflour
• 🫒2 tsp olive oil
• 🍷2 tbsp white wine
• 🧂to taste salt

• Recipes with eggs
• Recipes with onion
• Recipes with red pepper
• Recipes with green pepper
• Recipes with mushrooms
• Recipes with peas
• Recipes with potatoes
• Recipes with white wine

Method, step by step

1. Mix the mince with the egg, breadcrumbs, and a pinch of salt; form the meatballs.
2. Brown them in a frying pan with oil and set aside.
3. In the same frying pan, sauté the onion and chopped peppers.
4. Add the sliced mushrooms and, once they soften, the white wine; let it reduce.
5. Add the crushed tomatoes and, once they cook down a bit, cover with water.
6. Add the meatballs, the peas, and the potato in small pieces.
7. Simmer over medium heat for 25-30 minutes until the potato is tender; if the sauce is thin, add the cornflour dissolved in a little cold water and let it thicken for 2 minutes.