🍝 Meatball and Pasta Soup

Ingredients

• 🥩200 g beef meatballs
• 🍅200 g crushed tomatoes
• 🍲700 ml chicken stock
• 🍝80 g small pasta
• 🧅80 g onion
• 🧄2 cloves garlic cloves
• 🫒22 ml olive oil
• 🌿10 g fresh parsley
• 🧂to taste salt

• Recipes with onion
• Recipes with fresh parsley

Method, step by step

1. Sauté the chopped onion and garlic in oil until translucent.
2. Add the crushed tomatoes and chicken stock and bring to the boil.
3. Add the beef meatballs and simmer for 15 minutes over medium heat.
4. Add the small pasta and cook for 8 more minutes until al dente.
5. Serve hot with chopped parsley on top.