🧁 Meal-Prep Savoury Porridge Muffins

Ingredients

• 🌾200 g oats
• 🥚4 eggs
• 🥛150 g Greek yoghurt
• 🥬150 g spinach
• 🫑150 g red pepper
• 🧂1 tsp salt

• Recipes with porridge oats
• Recipes with eggs
• Recipes with greek yoghurt
• Recipes with spinach
• Recipes with red pepper

Method, step by step

1. Preheat the oven to 180°C. Mix the oats, beaten eggs, and Greek yoghurt.
2. Stir in the chopped spinach, finely diced red pepper, salt, and pepper.
3. Grease a muffin tin and fill the cups three-quarters full with the batter.
4. Bake for 20-25 minutes, until golden and a toothpick comes out clean.
5. Let cool on a wire rack; store in an airtight container for 4 days or freeze for up to 2 months.