🥔 Mashed Potatoes with Pork Loin

Ingredients

• 🥔400 g potatoes
• 🥛3 tbsp milk
• 🧈15 g butter
• 🥩300 g pork loin
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with potatoes
• Recipes with milk
• Recipes with butter
• Recipes with pork loin

Method, step by step

1. Peel and chop the potatoes and boil them in salted water until tender.
2. Drain the potatoes and mash them with a fork or masher, adding the milk and butter until smooth and creamy.
3. Season the pork loin cutlets with salt and pepper and sear them on a griddle for 2-3 minutes per side.
4. Cut the cutlets into pieces; add a few drops of water to the frying pan to make a light sauce and mix it into the mashed potatoes for flavour.