🥔 Mashed Potatoes with Grilled Turkey and Peas

Ingredients

• 🥔1 kg potatoes
• 🦃360 g turkey mince
• 🫛240 g peas
• 🥛120 ml skimmed milk
• 🫒2 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with potatoes
• Recipes with turkey mince
• Recipes with peas

Method, step by step

1. Peel and chop the potatoes and boil them in salted water for 18-20 minutes until very tender. Add the peas for the last 5 minutes.
2. Drain and set the peas aside. Mash the potatoes with the warmed skimmed milk and a pinch of salt and pepper until smooth; skip the butter to keep the fat low.
3. Shape the turkey mince into thin patties, season with salt and pepper and cook them on a griddle with half a tablespoon of oil, 3-4 minutes per side, until browned and cooked through.
4. Serve the mashed potatoes as a base, place the turkey on top and arrange the peas around it. Drizzle with the remaining oil.