🍳 Indonesian Nasi Goreng

Ingredients

• 🍚300 g white rice
• 🦐200 g king prawns
• 🫙2 tbsp nasi goreng paste
• 🥚2 eggs
• 🧅1 onion
• 🫙2 tbsp soy sauce
• 🧄3 cloves garlic
• 🫙1 tbsp sunflower oil
• 🧅2 spring onions

• Recipes with white rice
• Recipes with eggs
• Recipes with onion
• Recipes with spring onion

Method, step by step

1. Stir-fry the king prawns in a hot wok with sunflower oil until they change colour. Remove.
2. In the same wok fry the chopped garlic and onion, add the nasi goreng paste and mix.
3. Add the cold rice from the day before and stir-fry over a high heat for 3-4 minutes.
4. Add the prawns and soy sauce, mix and adjust the salt.
5. Serve topped with a fried egg and chopped spring onion.