🥔 Jacket Potato with Beans and Cheddar

Ingredients

• •2 large (700 g) baking potatoes
• •1 x 400 g tin baked beans
• •80 g grated Cheddar
• •20 g butter
• •60 g lettuce
• •to taste salt

• Recipes with potatoes
• Recipes with grated cheddar
• Recipes with butter
• Recipes with lettuce

Method, step by step

1. Scrub the potatoes, prick with a fork and microwave on high for 10-12 minutes, turning halfway.
2. Rub with a little oil and salt and bake at 220°C (200°C fan) for 12-15 minutes for a crisp skin.
3. Heat the beans in a pan for 4 minutes.
4. Split the potatoes open, add the butter and spoon in the beans.
5. Top with grated Cheddar and serve with shredded lettuce.