🫘 Kidney Beans with Rice
Kidney beans and rice, a mild chilli style. Loaded with carbs and fibre.
⏱️ 22 min🍽️ 2 servings👩🍳 Easy🔥 596 kcal per serving💪 25 g protein per serving
Ingredients
- 400 g tinned kidney beans
- 150 g rice
- 120 g tomato sauce
- 80 g sweetcorn kernels
Method, step by step
- Cook the rice.
- Heat the beans with the tomato sauce and sweetcorn.
- Serve over the rice.
Nutritional information (per serving)
596
kcal
25 g
protein
116 g
carbs
3 g
fat
Values are approximate.
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