🍺 Irish Lamb Stew

Ingredients

• 🍖1.2 kg stewing lamb
• 🥔800 g potatoes
• 🥕3 carrots carrots
• 🫛2 turnips turnips
• 🧅2 onions onions
• 🧄3 cloves garlic
• 🍺330 ml beer
• 🍲500 ml beef stock
• 🍅30 g tomato purée
• 🫒2 tbsp olive oil

• Recipes with potatoes
• Recipes with carrot
• Recipes with onion

Method, step by step

1. Cut the lamb into cubes, season and brown in oil over high heat.
2. Sauté the onion and garlic until golden.
3. Add the Guinness, beef stock and tomato purée. Scrape the bottom of the pot.
4. Add the carrots, turnips and potatoes in large chunks.
5. Bake covered at 160°C for 90 minutes.
6. Serve piping hot.