🍲 Italian Stracciatella

Ingredients

• 🍲800 ml chicken stock
• 🥚3 large eggs
• 🧀50 g Parmesan cheese
• 🧂1 pinch salt
• 🌿1 pinch black pepper
• 🌰1 pinch nutmeg

• Recipes with eggs
• Recipes with parmesan cheese

Method, step by step

1. Heat the chicken stock in a saucepan until it simmers gently.
2. Beat the eggs with the grated Parmesan, salt and nutmeg until the mixture is uniform.
3. With the stock simmering, pour in the egg mixture in a thin stream while stirring with a fork.
4. The egg will form irregular ribbons on contact with the hot stock. Cook 1-2 minutes.
5. Serve immediately in bowls with more Parmesan and freshly ground black pepper.