🍗 Grilled Chicken with Mashed Potatoes and Peas

Ingredients

• 🍗340 g chicken breast
• 🥔700 g potatoes
• 🫛220 g peas
• 🥛120 ml skimmed milk
• 🫒2 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with chicken breast
• Recipes with potatoes
• Recipes with peas

Method, step by step

1. Peel and cut up the potatoes and boil them in salted water for 15 min, adding the peas for the last 5 min.
2. Meanwhile, season the chicken breasts with salt and pepper and cook them on a griddle with half a tablespoon of oil, 5-6 min per side, until golden and juicy.
3. Drain the potatoes and peas, mash the potatoes with the hot milk and the rest of the oil into a creamy puree, and stir in the peas.
4. Slice the chicken into cutlets and serve over the mashed potatoes and peas.