🍄 Creamy Chicken with Mushrooms

Chicken pieces in a creamy mushroom and wine sauce.
⏱️ 40 min🍽️ 2 servings👩🍳 Medium🔥 566 kcal per serving💪 42 g protein per serving
Ingredients
- 400 g chicken breast
- 300 g mushrooms
- 200 ml double cream
- 100 ml white wine
- 2 sprigs fresh thyme
- 2 cloves garlic
- 2 tsp olive oil
Method, step by step
- Brown the seasoned chicken breasts in oil, 4 minutes per side. Set aside.
- Sauté the sliced mushrooms with the garlic in the same frying pan for 5 minutes.
- Add the white wine and let it reduce by half.
- Stir in the cream and thyme, and return the chicken to the pan.
- Cook 10 minutes over low heat until the sauce is creamy.
Nutritional information (per serving)
566
kcal
42 g
protein
9 g
carbs
38 g
fat
Values are approximate.
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