🥧 Chicken and Mushroom Pan Pie

Ingredients

• 🍗300 g chicken breast
• 🍄250 g mushrooms
• 🥐120 g ready-rolled puff pastry
• 🧅1 onion onion
• 🌾20 g plain flour
• 🥛200 ml semi-skimmed milk
• 🍲100 ml chicken stock
• 🥛50 ml single cream
• 🧈15 g butter
• 🥚1 egg egg

• Recipes with chicken breast
• Recipes with mushrooms
• Recipes with onion
• Recipes with milk
• Recipes with cooking cream
• Recipes with butter
• Recipes with eggs

Method, step by step

1. Preheat the oven to 210°C (190°C fan). Cut the chicken into chunks and the mushrooms into quarters.
2. Melt the butter in an ovenproof frying pan, brown the chicken for 4 minutes, then add the chopped onion and mushrooms for 5 minutes more.
3. Sprinkle over the flour, stir for 1 minute, then gradually add the milk and stock. Add the cream and simmer for 5 minutes until thick.
4. Cover the pan with the pastry cut to fit, pinch the edges and brush with beaten egg. Cut a couple of slits in the middle.
5. Bake for 12-14 minutes until the pastry is puffed and golden.