🥘 Chicken and Leek One-Pot

Ingredients

• 🍗300 g chicken breast
• 🥬2 leeks leeks
• 🥔300 g potatoes
• 🍲400 ml chicken stock
• 🥛100 ml single cream
• 🧈10 g butter
• 🫙1 tbsp Dijon mustard
• 🌿1 tsp dried thyme
• 🫒1 tbsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with leek
• Recipes with potatoes
• Recipes with cooking cream
• Recipes with butter

Method, step by step

1. Dice the chicken, slice the leeks and cut the potato into 2 cm cubes.
2. Brown the chicken in a casserole with the oil and butter for 5 minutes and set aside.
3. In the same pot, cook the leeks for 4 minutes. Add the potato, thyme, stock and mustard.
4. Cover and simmer over a medium heat for 10 minutes, until the potato is almost tender.
5. Return the chicken, stir in the cream and cook for 3-4 minutes more until thickened. Season with salt and pepper.