🥦 Chicken and Broccoli Stir-Fry

Ingredients

• 🍗500 g chicken breast
• 🥦300 g broccoli
• 🥕2 carrots
• 🫑1 red pepper
• 🫙2 tbsp soy sauce
• 🌽15 g cornflour
• 🧄2 cloves garlic cloves
• 🫚15 g fresh ginger
• 🫙30 g oyster sauce
• 🫙1 tbsp sesame oil
• 🍚300 g white rice

• Recipes with chicken breast
• Recipes with broccoli
• Recipes with carrot
• Recipes with red pepper
• Recipes with fresh ginger
• Recipes with rice

Method, step by step

1. Cook the rice in salted boiling water for 15-18 minutes, drain, and set aside.
2. Cut the chicken into thin strips and marinate in the soy sauce and cornflour for 5 minutes.
3. Preheat the wok over high heat with the sesame oil.
4. Stir-fry the chicken for 3 minutes. Set aside.
5. Stir-fry the broccoli, carrots, and pepper in the same wok for 4 minutes.
6. Add the garlic, ginger, oyster sauce, and a splash of water.
7. Return the chicken and toss for 1 minute. Serve with the rice.