🍍 Cantonese-Style Sweet and Sour Pork

Ingredients

• 🥩600 g pork loin
• 🫙3 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫚1 tsp grated ginger
• 🌽80 g cornflour
• 🫙3 tbsp sunflower oil
• 🫑1 medium red pepper
• 🫑1 medium green pepper
• 🥕1 medium carrot
• 🍍200 g tinned pineapple
• 🍶4 tbsp vinegar
• 🍅4 tbsp ketchup
• 🍬3 tbsp sugar
• 🍚320 g white rice

• Recipes with pork loin
• Recipes with red pepper
• Recipes with green pepper
• Recipes with carrot
• Recipes with white rice

Method, step by step

1. Cut the pork into cubes and marinate in soy sauce, sesame oil and ginger.
2. Coat in cornflour and fry until golden and crispy. Set aside.
3. Sauté the red and green pepper and the carrot in the wok for 3 minutes.
4. Add the pineapple chunks and the sweet and sour sauce (vinegar, ketchup, sugar, soy sauce).
5. Thicken with cornflour dissolved in water.
6. Add the crispy pork, toss and serve with white rice.