🥪 Cheese and Onion Toastie with Carrot and Lentil Soup

Ingredients

• 🍞4 slices white sliced bread
• 🧀100 g mature cheddar
• 🧅1/2 onion red onion
• 🥕3 carrots (300 g) carrots
• 🫘80 g red lentils
• 🧅1/2 onion onion
• 🥣700 ml vegetable stock
• 🧈15 g butter
• 🌿1 tsp ground cumin
• 🫒1 tsp olive oil

• Recipes with sandwich bread
• Recipes with red onion
• Recipes with carrot
• Recipes with red lentils
• Recipes with onion
• Recipes with butter

Method, step by step

1. Chop the onion and carrots. Soften them in a pan with the oil for 4 minutes.
2. Add the washed red lentils, cumin and stock. Simmer for 12-14 minutes until everything is soft, then blend until smooth.
3. Meanwhile, build the sandwiches with sliced cheddar and very thin red onion between the slices of bread.
4. Butter the outside and fry in a pan over a medium heat for 3 minutes on each side, pressing down.
5. Serve the hot soup with the toasties cut into triangles.