🍳 Cheese and Mushroom Omelette with Salad

Ingredients

• 🥚4 eggs eggs
• 🍄200 g mushrooms
• 🧀50 g grated cheddar
• 🍅150 g cherry tomatoes
• 🥗40 g rocket
• 🍞2 slices wholemeal bread
• 🧈10 g butter
• 🫒1 tsp olive oil
• 🧂to taste salt

• Recipes with eggs
• Recipes with mushrooms
• Recipes with grated cheddar
• Recipes with cherry tomatoes
• Recipes with rocket
• Recipes with wholemeal bread
• Recipes with butter

Method, step by step

1. Slice the mushrooms and fry them in a pan with the oil for 4-5 minutes, with salt. Set aside.
2. Beat the eggs with salt and pepper. Melt half the butter in the pan and set half the eggs for 2 minutes.
3. Put half the cheese and mushrooms on one side and fold the omelette over. Repeat with the other half.
4. Toss the rocket with the halved cherry tomatoes, a few drops of oil and salt.
5. Serve each omelette with the salad and a slice of wholemeal bread.