🥛 Cauliflower Soup with Cheese and Chives

Ingredients

• 🥦700 g cauliflower
• 🥣700 ml vegetable stock
• 🥛100 ml cooking cream
• 🧅1 onion
• 🧄2 cloves garlic
• 🫒1 1/2 tbsp olive oil
• 🧀60 g cream cheese
• 🌿10 g fresh chives

• Recipes with cooking cream
• Recipes with onion
• Recipes with cream cheese

Method, step by step

1. Chop the cauliflower and sauté it with the onion and garlic in the oil for 5 minutes.
2. Cover with vegetable stock and bring to the boil.
3. Cook 20 minutes, until the cauliflower is very tender.
4. Add the cream and blend with an immersion blender until smooth.
5. Serve with cream cheese, chopped chives, and black pepper.