🍗 Butterflied Chicken Breast Stuffed with Spinach and Cheese

Ingredients

• 🍗400 g whole chicken breast
• 🥬60 g baby spinach
• 🧀60 g light cream cheese
• 🧄1 clove garlic
• 🫒2 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with baby spinach

Method, step by step

1. Preheat the oven to 200°C. Butterfly the chicken breasts with a thin knife.
2. Mix the cream cheese with the baby spinach and minced garlic; season with salt and pepper.
3. Stuff each chicken breast with the mixture, close with toothpicks, and brush with oil.
4. Bake 20-22 minutes until golden; check that no pink remains.