🍝 Buttered Parmesan Pasta

Ingredients

• 🍝400 g spaghetti
• 🧈80 g butter
• 🧀100 g Parmesan cheese
• 🌿1 pinch ground black pepper
• 🧂1 pinch salt

• Recipes with spaghetti
• Recipes with butter
• Recipes with parmesan cheese

Method, step by step

1. Cook the pasta al dente in well-salted water.
2. Reserve 500 ml of the pasta cooking water.
3. Melt the butter in a frying pan and add plenty of black pepper.
4. Drain the pasta and add it to the frying pan.
5. Add the cooking water and toss vigorously.
6. Turn off the heat, add plenty of grated Parmesan, and toss until creamy.