🥚 Boiled Eggs with Cherry Tomatoes and Olives

Photo of Boiled Eggs with Cherry Tomatoes and Olives

Hard-boiled eggs with cherry tomatoes, black olives and a drizzle of olive oil. Cheap protein with no gluten or dairy.

⏱️ 12 min🍽️ 2 servings👩‍🍳 Easy🔥 199 kcal per serving💪 14 g protein per serving

Ingredients

  • 4 eggs eggs
  • 150 g cherry tomatoes
  • 40 g black olives
  • 1 tsp olive oil
  • 1 pinch black pepper
  • 1 pinch salt

Method, step by step

  1. Boil the eggs in boiling water for 10 minutes. Cool them under the cold tap and peel them.
  2. Halve the cherry tomatoes.
  3. Halve the eggs, put them on two plates with the tomatoes and olives, and dress with the oil, salt and pepper.

Nutritional information (per serving)

199
kcal
14 g
protein
5 g
carbs
14 g
fat

Values are approximate.

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