🇧🇷 Brazilian Prawns Moqueca

Ingredients

• •600 g peeled prawns
• •1 lime
• •2 cloves garlic
• •1 onion
• •1 red pepper
• •2 tomatoes
• •400 ml coconut milk
• •200 ml fish stock
• •1 bunch fresh coriander
• •300 g white rice

• Recipes with peeled prawns
• Recipes with lime
• Recipes with onion
• Recipes with red pepper
• Recipes with tomato
• Recipes with coconut milk
• Recipes with fresh coriander
• Recipes with white rice

Method, step by step

1. Marinate the prawns with lime, garlic, and salt for 15 minutes.
2. Sauté the onion, pepper, and tomato in dendê (palm) oil or olive oil.
3. Add the coconut milk and fish stock. Bring to a gentle boil.
4. Add the marinated prawns.
5. Cook 8-10 minutes until the prawns are pink.
6. Stir in plenty of fresh coriander and serve with white rice.