🐟 Breaded Hake with Salad

Ingredients

• 🐟400 g hake
• 🌾60 g plain flour
• 🥚2 eggs
• 🍞80 g breadcrumbs
• 🫙3 1/2 tbsp sunflower oil
• 🌿1 tsp dried parsley
• 🍋1 lemon
• 🥬1 lettuce

• Recipes with hake
• Recipes with eggs
• Recipes with lemon
• Recipes with lettuce

Method, step by step

1. Cut the hake fillets into medium pieces. Salt and sprinkle with dried parsley.
2. Set out three plates: flour, beaten egg and breadcrumbs.
3. Dip each piece in flour, then egg and finally breadcrumbs, pressing well.
4. Fry in hot oil at 180°C for about 3 minutes per side until golden.
5. Drain on kitchen paper and serve with lemon wedges and a lettuce salad.