🍑 Brioche Toast with Apricot Jam
Apricot jam on toast. A quick, sweet breakfast.
⏱️ 5 min🍽️ 2 servings👩🍳 Easy🔥 209 kcal per serving💪 4 g protein per serving
Ingredients
- 4 slices brioche bread
- 2 tbsp apricot jam
Method, step by step
- Toast the bread.
- Spread the apricot jam over the top.
- Serve.
Nutritional information (per serving)
209
kcal
4 g
protein
35 g
carbs
6 g
fat
Values are approximate.
Like it? Add it to your weekly meal plan
In the CestaChef app you build your weekly meal plan and shopping list, tailored to your budget and your allergies.
Build my meal plan freeMore recipes for your week
Brioche Toast with Banana and Cinnamon5 min
Brioche Toast with Chocolate Hazelnut Spread5 min
Brioche Toast with Cream Cheese and Jam5 min
Brioche Toast with Cream Cheese and Strawberries5 min
Brioche Toast with Honey5 min
Brioche Toast with Peanut Butter and Banana5 min
Brioche Toast with Peanut Butter and Honey5 min
Brioche Toast with Raspberry Jam5 min