🍽️ Breaded Chicken Cutlet

Ingredients

• 🍗400 g chicken cutlets
• 🍞80 g breadcrumbs
• 🥚2 eggs
• 🌾40 g plain flour
• 🍋1 lemon
• 🫒52 ml olive oil

• Recipes with eggs
• Recipes with lemon

Method, step by step

1. Pound the chicken cutlets between sheets of cling film with a mallet to 5 mm. Season with salt and pepper on both sides.
2. Dredge in flour, then in beaten egg, and finally in breadcrumbs. Press well.
3. Heat plenty of oil in a frying pan over medium-high heat. The oil should be 5 mm deep.
4. Fry 3-4 minutes per side until golden and crispy. Drain on kitchen roll.
5. Serve with lemon wedges and an extra pinch of salt.