🥓 Bacon with Egg, Tomato and Mushrooms

Ingredients

• 🥓4 rashers (80 g) smoked back bacon
• 🥚2 eggs eggs
• 🍅2 tomatoes tomatoes
• 🍄150 g mushrooms
• 🫒1 tsp olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with bacon
• Recipes with eggs
• Recipes with tomato
• Recipes with mushrooms

Method, step by step

1. Halve the tomatoes and slice the mushrooms.
2. Fry the bacon in a frying pan over a medium heat for 3-4 minutes each side and remove it. In the same fat, add the oil, the tomatoes (cut side down) and the mushrooms and cook for 5 minutes.
3. Push the vegetables to one side, crack the eggs into the pan and cook for 2-3 minutes. Serve with the bacon and season with salt and pepper.