🍆 Air Fryer Aubergine with Parmesan

Ingredients

• 🍆2 medium aubergines aubergine
• 🧂to taste salt
• 🌾60 g plain flour
• 🥚2 eggs eggs
• 🍞100 g breadcrumbs
• 🧀60 g Parmesan
• 🫒1 1/2 tbsp olive oil
• 🍅150 g tomato sauce
• 🥛100 g plain yoghurt

• Recipes with aubergine
• Recipes with eggs
• Recipes with parmesan
• Recipes with plain yoghurt

Method, step by step

1. Cut the aubergines into 1 cm slices, salt them and let them sweat for 10 minutes. Pat dry well.
2. Dredge in flour, beaten egg and the breadcrumb and Parmesan mixture.
3. Preheat the air fryer to 190°C.
4. Place in the basket without overlapping and spray or brush with oil.
5. Cook for 8-10 minutes until golden.
6. Serve with the tomato sauce or with the yoghurt as a dip.