🥒 Zoodles with Avocado Pesto

Ingredients

• 🥒4 courgette
• 🥑2 avocados
• 🌿30 g fresh basil
• 🧄1 clove garlic clove
• 🍋1 lemon
• 🫒2 tbsp olive oil
• 🧀50 g Parmesan
• 🍅150 g cherry tomatoes
• 🌰30 g pine nuts

• Recipes with courgette
• Recipes with avocado
• Recipes with fresh basil
• Recipes with lemon
• Recipes with parmesan
• Recipes with cherry tomatoes

Method, step by step

1. Spiralise the courgette or cut it into thin strips with a peeler.
2. For the pesto: blend the avocado with the basil, garlic, lemon, and oil.
3. Add the Parmesan and salt to the pesto. Blend until creamy.
4. Briefly sauté the zoodles in a frying pan for 2-3 minutes. Do not overcook.
5. Toss with the avocado pesto off the heat.
6. Serve with cherry tomatoes, more Parmesan, and toasted pine nuts.