🍝 15-Minute Chicken and Tomato Pasta

Ingredients

• 🍗250 g chicken breast
• 🍝180 g pasta (elbow macaroni)
• 🍅250 g tomato sauce
• 🫒2 tsp olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with pasta

Method, step by step

1. Brown the diced chicken in a frying pan with the oil for 3 minutes. Set aside.
2. In the same frying pan, add the tomato sauce and 300 ml of water. Bring to the boil.
3. Add the pasta and the reserved chicken. Cook for the time on the packet, stirring.
4. Serve when the pasta is al dente and the sauce has thickened.