🥛 Yoghurt-Marinated Chicken Breast

Ingredients

• 🍗400 g chicken breast
• 🥛150 g plain yoghurt
• 🧄2 cloves garlic
• 🧂3 tsp turmeric
• 🌿3 tsp cumin
• 🍋1/2 lemon

• Recipes with chicken breast
• Recipes with plain yoghurt
• Recipes with lemon

Method, step by step

1. Mix the yoghurt, grated garlic, turmeric, cumin, salt, and lemon juice in a bowl.
2. Make shallow cuts in the chicken breast and place it in the marinade. Let sit for 10 minutes.
3. Heat the griddle over high heat. Wipe off the excess yoghurt from the chicken.
4. Cook for 6-7 minutes per side until well browned and cooked through in the centre.
5. Serve hot.