🍚 Wild Rice with Roasted Vegetables

Ingredients

• 🍚160 g wild rice
• 🫑150 g red pepper
• 🥒150 g courgette
• 🧅100 g onion
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with red pepper
• Recipes with courgette
• Recipes with onion

Method, step by step

1. Cook the wild rice in salted water according to the packet directions (about 18-20 minutes). Drain.
2. Meanwhile, cut the pepper, courgette and onion into bite-size pieces.
3. Heat the oil in a frying pan over medium-high heat. Sauté the vegetables for 10-12 minutes with salt until golden.
4. Mix the rice with the sautéed vegetables, adjust the salt and serve.