🥚 Mushroom and Cheese Omelette

Ingredients

• 🥚4 eggs
• 🍄200 g mushrooms
• 🧀50 g shredded cheese
• 🧄1 clove garlic
• 🫒1 tbsp olive oil
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with mushrooms
• Recipes with shredded cheese

Method, step by step

1. Clean and slice the mushrooms. Sauté them with garlic in olive oil over high heat until the water evaporates, about 6 minutes.
2. Season the mushrooms with salt and pepper and set aside. Beat the eggs with salt in a bowl.
3. Mix the mushrooms with the beaten eggs and shredded cheese.
4. Cook the omelette in the frying pan with hot oil, 3 minutes per side.
5. Let rest for 2 minutes and serve hot.