🥞 Oat and Cottage Cheese Pancakes with Banana and Turkey

Ingredients

• 🌾120 g porridge oats
• 🧀250 g cottage cheese
• 🥚300 g egg whites
• 🥚2 eggs eggs
• 🦃150 g turkey breast
• 🍌2 bananas bananas
• 🍯20 g honey
• 🌿1 pinch ground cinnamon

• Recipes with porridge oats
• Recipes with cottage cheese
• Recipes with eggs
• Recipes with turkey breast
• Recipes with banana
• Recipes with honey

Method, step by step

1. Blend the oats with the egg whites, whole eggs and cottage cheese until you have a smooth batter. Add the cinnamon and let the mixture rest for 5 minutes so the oats hydrate.
2. Cut the turkey breast into cubes, season with salt and pepper and sear in a hot non-stick frying pan for 3-4 minutes until browned. Set aside.
3. In the same frying pan over medium heat, pour ladlefuls of batter to form pancakes. Cook them 1-2 minutes per side until golden.
4. Peel and slice the bananas and brown them for 2 minutes in the frying pan; drizzle with the honey so they caramelise slightly.
5. Divide the pancakes between two plates, top with the banana and turkey cubes, and serve right away.